Job Description

Coordinate daily Front of the House and Back of the House
restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve
productivity
Estimate future needs for goods, kitchen utensils and cleaning
products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it