Job Description

Responsibilities:

Assist with food preparation, including chopping, mixing, and cooking ingredients.

Maintain cleanliness and organization of kitchen areas, including washing dishes and sanitizing surfaces.

Follow food safety and hygiene standards to ensure the quality and safety of food.

Support chefs and cooks with various tasks as needed, including stocking and inventory management.

Ensure kitchen equipment and utensils are clean and in good working condition.

Follow instructions and recipes accurately to support the kitchen team in delivering high-quality dishes.

Required skills:

Previous experience in a kitchen or food service environment is a plus but not required.

Ability to work efficiently in a fast-paced environment.

Strong attention to detail and commitment to cleanliness.

Good communication skills and ability to work well in a team.

Ability to handle physical tasks and stand for long periods..