Job Description

Responsibility:-

• Attends properly to staff /visitors catering requirements and food and beverage requests
• Prepares food items such as sandwiches, salads, fruits, soups, and beverages
• Inspects balconies/Pantries to ensure that they contain the required items according to daily setup
• Removes used empty cups , dishes, glasses from the staff desks and service area when necessary or as advised from the balcony, meeting rooms and employee work stations
• Cleans and sterilizes kitchen utensils and equipment
• Loads balcony/pantries and meeting rooms with accessories such as utensils & napkins
• Stocks service pantries/balcony with items such as ice, napkins, and straws etc. and ensures inventory is conducted on the same