Job Description

Responsibilities:

Financial Management: Oversee financial operations across our restaurants, ensuring compliance with local regulations.

Tax and VAT Compliance: Manage all tax filings, VAT returns, and compliance with UAE laws.

Cost Control: Optimize costs, including stock management and inventory control.

Financial Reporting: Prepare monthly, quarterly, and annual financial statements.

HR & Payroll: Oversee payroll processes and ensure compliance with labor laws.

Budgeting & Forecasting: Develop and manage financial projections.

Financial Analysis: Provide insights to support strategic decision-making.

Compliance & Regulations: Ensure adherence to UAE’s latest financial regulations.

Required Skills

Minimum 10 years of experience in hospitality (hotels/restaurants).

In-depth knowledge of UAE VAT and tax laws.

Expertise in cost control, payroll, and financial reporting.

Strong communication and analytical skills.

A professional accounting qualification is preferred.