Key Responsibilities:

• Greet customers and escort them to their tables.
• Present menus and explain daily specials or menu items.
• Take accurate food and beverage orders.
• Serve food and drinks promptly and professionally.
• Check on customers to ensure they are satisfied.
• Handle customer requests and resolve complaints politely.
• Clear and reset tables efficiently.
• Process bills and payments accurately.
• Maintain cleanliness and hygiene in the dining area.
• Coordinate with kitchen and other restaurant staff.
• Follow food safety, health, and company standards.